Are there organic treatments for preventing root rot in my herbs?
I’ve been cultivating a variety of herbs and spices in my garden, and root rot has recently become a concern! I want to keep my gardening as organic as possible; however, the last batch of sage seems to be at risk. I’m aware of some organic fungicides, but I'd prefer natural solutions. What preventative measures or organic treatments can I implement to protect my plants from root rot? I’d love to hear what methods have worked for others!