How does copper sulfate impact the biodiversity in my balcony garden?
I'm currently managing a small but diverse balcony garden in Paris, where I've been experimenting with organic citrus and other fruits. I've noticed some fungal issues recently, and I've considered using copper sulfate for its antifungal properties. However, I'm particularly concerned about how this application might affect the overall biodiversity in my garden. Given my background in traditional gardening practices from Tunisia, I have a great appreciation for the balance of ecosystems. I've already been using neem oil as a more organic alternative, but the results have been less than satisfactory. My garden features a variety of plants, including herbs and flowering species that attract beneficial insects. Can anyone help me understand how copper sulfate could impact these organisms? Specifically, I'm worried about its effects on the microbial community in my soil and whether it might disrupt the symbiosis I rely on for healthy growth. Any insights or experiences would be greatly appreciated as I navigate this complex decision!