How can I maximize my fall harvest in a northern climate?
I'm currently living in the countryside of Canada, and I've been diving into organic farming for a couple of years now. My garden is relatively small but well-maintained, focusing on soil health and regenerative practices. I’ve successfully grown summer crops, but as fall rolls in, I’m wondering how to make the most of my fall garden! I’ve tried planting some root vegetables like carrots and turnips, but I’m curious about how to optimize my layout and timing for a late-season harvest. What other crops do well in cooler temperatures, and how can I stagger my planting to maximize yields? Any tips on preparing the soil again as the temperatures drop? I would really appreciate any advice on how to nail this fall harvest! 🍂🌱