Optimizing my indoor bonsai's nutrient uptake using hydroponics?
I'm currently experimenting with integrating hydroponics into my indoor bonsai garden, and I'm quite fascinated by how nutrient uptake works in such systems. I've done some research on nutrient solutions and how they can be tailored for specific bonsai species, but I'm feeling a bit overwhelmed with the variety of options available. My garden setup includes a small hydroponic system that I built myself, and I live in a region with fairly stable climate conditions, which is great for growing indoors. I’ve tried a basic nutrient mix designed for leafy greens, but I'm not seeing the vigor I expected in my bonsai, especially in terms of leaf size and color. I’m particularly curious about how to adjust the nutrient levels based on the specific requirements of my bonsai species, and whether I should be considering factors like pH levels or electrical conductivity. Can anyone provide insights on how to optimize my nutrient solution for indoor bonsai, and what specific ratios or additives would help enhance their growth? Thanks in advance for any tips or experiences you can share!