Can I use kitchen scraps to grow herbs indoors?
Hey everyone! I'm all about sustainability and love the idea of using kitchen scraps for my indoor herb garden. I've heard that you can regrow herbs like green onions or basil from the stems, but I'm not sure how effective it is indoors. I've tried regrowing green onions in water, and they've done well! Has anyone successfully used this method for other herbs indoors? Any tips on how to do it right would be greatly appreciated! 🌍