How can I effectively incorporate lavender into crop rotation?
As a gardener focused on crop rotation in my vegetable garden, I've been pondering how to incorporate lavender into my rotation plan in a way that benefits both the lavender and my crops. My garden layout in Rajasthan is structured, and I often rotate between legumes and leafy greens. I’m concerned about how lavender might affect soil nutrients and the health of companion plants. I've experimented with planting marigolds for pest control, but I'm intrigued about lavender's potential. What rotation strategies should I consider that would not only keep my lavender healthy but also benefit my vegetables? Any advice on timing and placement would be great!