How can I balance green and brown materials in my compost?
As someone who has been gardening for over 20 years, I understand the basics of composting, but I find myself struggling with the perfect balance of green and brown materials in my kitchen compost bin. My garden is mainly perennial flowers, so I have plenty of leaves (brown) but often wonder if I'm putting in the right amount of green waste from my kitchen scraps. I've read that too much green material can lead to a smelly compost bin, and I definitely want to avoid that! So, could anyone share their strategies or guidelines for maintaining the right balance? How do you determine the correct ratio, and do you have any advice on adjusting it if one material type starts to dominate? Your expertise would be invaluable! 🌱