Can root rot affect my microgreens in a small space?
Hey everyone! I recently started growing microgreens in my tiny San Francisco apartment, and I’m loving it! But I’ve heard that root rot can be an issue, especially in a compact setup. My trays are getting a bit soggy, and I’m worried about the roots. I’ve read mixed advice about watering frequency and drainage. Can someone explain how root rot might affect microgreens specifically? What should I keep an eye out for, and how can I prevent it in such a small space? Thank you! 🌿