How can I determine the right dosage of copper fungicide for my community garden?
I'm managing a community garden in London that focuses on food security and education, and I've been using copper fungicide during the wet season to combat fungal issues. However, I've noticed some of the plants seem a bit stressed after application. I’ve read the label, but the dosage recommendations can be a bit confusing when you're dealing with a diverse group of plants! My garden is quite varied with tomatoes, leafy greens, and herbs, so I’m unsure how to tailor the dosage for each type. I want to ensure I’m protecting my plants without overdoing it and harming them in the process. Can anyone help with guidance on how to calculate the proper dosage for different types of plants? Any tips on general best practices would also be appreciated! 🌱