How does crop rotation impact soil health and pest control?
As I delve deeper into organic farming, I've been exploring the concept of crop rotation and its benefits. My garden layout includes a diverse range of vegetables, and I've been experimenting with rotating my crops to see how it affects both soil health and pest populations. However, Iām unsure about how to effectively implement a crop rotation plan that maximizes nutrient uptake and minimizes pest issues. I've read about different rotation schedules, but I would love advice on how to create a balanced system that works well in my specific garden setup. Can anyone share their experiences or tips on successful crop rotation?