What are the best soil practices to prevent root rot in my organic garden?
I'm curious about the soil conditions in my community garden in Montreal, where I grow various spices and herbs. I’ve been using a mix of peat and compost, but I often wonder if it's too compacted. I’m interested in learning about the optimal soil composition and how to enhance aeration to keep my plants healthy. What practices should I adopt to avoid root rot, especially in the wetter months? Any recommendations would be greatly appreciated!