What are the common challenges in indoor hydroponics?
I'm just getting started with hydroponics in my small indoor garden, and I want to be realistic about the challenges I might face. I've heard about things like algae growth and nutrient imbalances, but I haven’t experienced them yet. Living in NYC can be hectic, so I’d love to hear from those with experience on what to watch out for and how to address potential issues before they become major problems. Any advice on common pitfalls or troubleshooting tips would be super helpful! 🌟⚠️