Are there specific organic amendments that can repel Japanese beetles from my rare plants?
In my quest to protect my unique plant collection from Japanese beetles, I’ve been exploring various organic amendments that might have repellent properties. I've previously used garlic and cayenne pepper sprays, but their effectiveness seems limited against these persistent pests. My garden is positioned in a sunny area and has a variety of rare species that I’m keen to keep healthy. I would love to hear from others who have experimented with organic methods—have any of you found specific amendments that deter Japanese beetles? Also, how do you incorporate these into your regular gardening practices without harming the plants? Your advice would be instrumental in helping me create a more resilient garden ecosystem!