How to implement crop rotation in an urban farm?
I've been following the traditional method of crop rotation in my vegetable garden for years, but now that I'm transitioning to an urban farm, I'm wondering how to adapt that to a more compact layout. My urban space is limited, and I'm worried about how to rotate my crops effectively without a lot of room. I’ve been growing tomatoes, peppers, and lettuce, and I want to avoid soil depletion but also maximize yield. Can anyone provide insights or strategies on how to manage crop rotation in such a small area? Any guidelines or tips would be super helpful!