What are the environmental impacts of using copper fungicide?
I've been delving into pest management strategies in my backyard ecosystem, which I’ve designed to promote biodiversity. While considering copper fungicide for my leafy greens, I'm worried about how it might affect beneficial microorganisms in the soil and the local ecosystem, especially since I grow a variety of native plants alongside my vegetables. I've read mixed opinions on this topic. Is there a way to use copper fungicide that minimizes its environmental impact? Are there specific application methods or timing suggestions that can help? I appreciate any insights or studies anyone might share!