How can I assess the effectiveness of cover crops in my bonsai setup?
I'm particularly methodical about my gardening practices, and now that I've started to use cover crops, I’m keen to assess their effectiveness. I’ve planted a mix of vetch and buckwheat in my garden to enrich the soil and improve its structure, but I’m unsure about how to measure the results. My bonsai trees have different nutrient needs, and I want to ensure I'm making the right choices for their health. What methods or indicators should I focus on to evaluate whether the cover crops are positively impacting my soil and trees? If anyone has experience with assessing cover crop performance in a bonsai context, I would greatly appreciate your recommendations!