What winterizing techniques should I use for my herb garden?
My herb garden has been thriving all summer, and I’ve enjoyed using fresh herbs in my cooking! However, I’m a bit worried about what happens to my herbs as the weather starts to cool down. I have a mix of perennial and annual herbs, including basil, thyme, and rosemary. I’ve already cut back some of my basil, but I’m unsure how to best protect the others. Should I bring them indoors, or can they survive the winter in my garden? Any advice on winterizing techniques for both perennial and annual herbs would be super helpful! 🪴❄️