Can neem oil impact the taste of my herbs?
I'm really dedicated to growing a vibrant herb garden, and I love the fresh flavors they bring to my cooking! However, I’m concerned about using neem oil on my plants. I’ve read that some treatments can affect the taste of herbs, and I’d hate to compromise the quality of my basil or mint. I’ve been diligent about following the instructions for dilution and application, but does the timing of when I apply it make a difference in flavor? If anyone has insights or experiences to share, especially regarding the impact of neem oil on culinary herbs, I’d greatly appreciate your input! How can I ensure my herbs remain delicious while managing pests effectively?