How can I best prepare dandelion leaves for tea in my urban garden?
I'm currently trying to incorporate more herbal teas into my daily routine, and I've got a small patch of dandelions growing in my urban garden in Tokyo. I've been researching herbal remedies, and I know that both the leaves and roots can be used for tea. However, I want to ensure that I'm preparing the leaves correctly to enhance their flavor and health benefits. My garden setup is quite compact, and the dandelions are mixed with various other herbs, which complicates things a bit. I’ve already trimmed some of the leaves but I'm unsure about the best method for washing and drying them. Should I be avoiding any specific parts of the leaves? Can anyone help me with effective preparation techniques for dandelion leaves to make a delicious tea?