How can I improve the taste of dandelion tea using natural sweeteners?
I've been brewing dandelion tea from my garden and I've noticed that the bitterness can be quite prominent. While I appreciate its health benefits, I'm not entirely fond of the taste. I’ve tried adding honey and stevia, but I want to explore a variety of natural sweeteners that could complement the earthy flavor of the tea. Since I'm running an organic farm focused on sustainable practices, I'd love to use sweeteners that align with my ethos. Can anyone recommend specific sweeteners or combinations that work well with dandelion tea? What do you think would enhance the overall flavor profile?