Can I combine dandelion tea with other herbs for better flavor?
I’ve been making dandelion tea from my urban garden, and while I appreciate its unique flavor, I want to enhance it. I'm considering combining it with other herbs that I grow, like mint or lemon balm, but I’m not sure how the flavors will blend. I’ve tried a few combinations, but they haven’t come out quite right yet. Does anyone have experience mixing dandelion tea with other herbs? What combinations do you recommend, and are there specific ratios or methods I should follow to maintain the health properties? Any insight here would be great!