How can I create a seed saving strategy with organic vegetables?
As part of my journey towards sustainability and permaculture practices, I’m very interested in seed saving. I’ve been successfully growing several organic vegetables in my garden, like heirloom tomatoes and peppers, but I’m still figuring out the best methods for saving those seeds for next season. My concern is ensuring that I maintain the genetic diversity and quality of the seeds. I’ve tried saving seeds from my heirloom tomatoes last year, but I’m unsure if I did it correctly. Can anyone provide guidance on techniques or strategies that respect the integrity of the plants while allowing me to save seeds effectively?