What varieties of dandelions are best for making tea?
I’ve fallen in love with the idea of making my own dandelion tea, but I’m curious about the different varieties. I’ve noticed some dandelions in my local parks here in Berlin that look quite different from the ones I’ve grown at home. Are there specific types that are better for tea? Maybe some have more flavor or beneficial properties? If you have experience with different dandelion varieties, I'd love to know which ones you've had the best results with for tea-making. Your insights would be greatly appreciated! 🌿