What techniques can I use for effective indoor herb harvesting that encourages regrowth?
I've been growing a variety of herbs indoors, including thyme, cilantro, and chives, and I’m eager to start harvesting! However, I want to ensure that I do it in a way that promotes healthy regrowth. I’ve done some basic snipping, but I’m unsure about the best practices regarding how much to cut and when to cut for optimal regrowth. My experience in landscape design gives me some understanding, but I’d love to hear any specific techniques or guidelines you’ve found successful. How can I encourage bushy plants while continuously enjoying fresh herbs in my meals?