How can I optimize my hydroponic system for heirloom beans?
I'm super excited to dive into growing heirloom beans this season, especially with my hydroponic setup! I've been using a nutrient film technique for about five years now, focusing mostly on leafy greens and some tomatoes, and I want to bring some heirloom beans into the mix. I’ve read that beans can be a bit tricky with hydroponics, and I’m curious about the nutrient ratios and pH levels that might be best for them. My setup is in a small indoor garden in Shanghai, where I control the temperature and humidity pretty tightly. Can anyone share their experiences or tips for optimizing nutrient delivery for beans in a hydroponic environment? Any specific brands of nutrients you recommend or common pitfalls to avoid? I’d love your feedback! 🌱