What nutrient requirements do different heirloom vegetable varieties have?
I'm deeply engaged in hydroponics, where nutrient balance is crucial for optimal plant growth. Recently, I've been experimenting with heirloom varieties in my hydroponic system, specifically tomatoes and peppers. My setup focuses on providing balanced nutrients, but I'm unsure if specific heirloom varieties require different nutrient profiles compared to hybrid ones. Given that heirloom plants sometimes exhibit unique growth patterns, I want to ensure I'm meeting their nutritional needs effectively. I've conducted some research on general hydroponic nutrition but would love insights specific to heirloom selections. Can anyone share their experiences or findings on the nutrient requirements for heirloom vegetables compared to standard varieties?