How can I improve the flavor of my heirloom beans?
As a passionate gardener who enjoys the taste of home-grown produce, I really want to enhance the flavor of the heirloom beans I’m planning to grow this season. My hydroponic setup allows me to control nutrient delivery, but I’ve heard that factors like light exposure and even companion plants can influence the taste. I’ve successfully grown tomatoes and leafy greens with great flavor, so I’m curious about what tweaks I might need to make for beans. Has anyone found specific growing techniques or conditions that really bring out the best flavor in heirloom beans? Any advice would be so appreciated! 🌟🍽️