What are top tips for planning a seasonal rotation in my hydroponic garden?
As I dive deeper into my hydroponic gardening in San Francisco, I want to make sure I’m optimizing my yields with smart seasonal rotation. I’ve had good success with lettuce and herbs so far, but I want to start planning for different crops throughout the year. How do you all approach seasonal rotations in a hydroponic setup? What veggies do you recommend for different seasons, and how do you manage the transition? I’m looking for tips on both crop selection and system adjustments that could make the most of my space! 🌼🍃