Best practices for nutrient management in hydroponic veggies?
I’m diving headfirst into hydroponics for my veggie garden, but I must admit, managing nutrients is a bit of a head-scratcher for me! I live in an urban area of San Francisco and want my plants to thrive, but figuring out the right balance for different crops is challenging. I've been using a premixed nutrient solution, but I'm unsure if that’s enough for varying needs. How do you all handle nutrient management? Any advice on monitoring pH or adjusting levels for specific veggies? I want to make sure I’m giving them the best chance to flourish! 🌟