Are there specific organic seeds that thrive in drought conditions?
Living in a suburban area, my garden often faces periods of dry weather, which is becoming more common. I’ve tried to be proactive by incorporating native plants, but I want to expand my edible garden with organic veggies and herbs that can withstand these conditions. I’ve heard that some varieties of squash, beans, and Mediterranean herbs might be more resilient, but I’m looking for specific recommendations tailored to my region’s climate. Can anyone share their experiences or suggest particular organic seed varieties that thrive under low water conditions? I’m really focused on building a sustainable garden that can weather the challenges of climate change.