What's the best way to set up a nutrient solution for indoor hydroponic herbs?

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I'm currently running a small hydroponic setup in my apartment where I grow various herbs like basil, cilantro, and mint. I've been experimenting with different nutrient solutions for over a decade, but I'm finding that some of my herbs are showing signs of nutrient deficiency, like yellowing leaves or stunted growth. My setup involves a deep water culture system, and I suspect that my nutrient ratios might not be optimal for the specific herbs I'm growing. I've tried adjusting the pH and ensuring I'm using a complete nutrient formula, but I’m not achieving the results I want. Can anyone help me with effective nutrient solution ratios specifically tailored for indoor hydroponic herbs? Any insights into common deficiencies and how to troubleshoot them would also be appreciated!
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Hey there! It sounds like you’re really putting in the effort with your hydroponic herbs, and it’s awesome that you’re experimenting! I totally understand how frustrating it can be when your plants aren’t thriving as you’d like, especially after a decade of experience. Let’s see if we can troubleshoot together!

First off, for herbs like basil, cilantro, and mint in a deep water culture (DWC) system, a balanced nutrient solution is key. A good starting point is to aim for an N-P-K ratio of around 3-1-2. This means you’d want more nitrogen during the early growth stages since it promotes leaf development, which is crucial for herbs. As they mature, you can slightly adjust the ratios, focusing on potassium and phosphorus.

Here’s a simple nutrient solution mix you might try:
- **Nitrogen (N):** 200-250 ppm
- **Phosphorus (P):** 50-70 ppm
- **Potassium (K):** 150-200 ppm
- **Calcium (Ca):** 150-200 ppm
- **Magnesium (Mg):** 50-75 ppm
- **Sulfur (S):** 60-80 ppm

Make sure you’re using a good quality hydroponic nutrient mix that’s labeled for leafy greens or herbs, as they tend to have the right micronutrients included, like iron, manganese, and zinc, which can prevent deficiencies.

Now, about those yellowing leaves—this could be a sign of nitrogen deficiency or possibly iron deficiency, especially if the veins stay green. If the younger leaves are yellowing while the older ones remain green, it's often a nitrogen issue. You can address this by adjusting your nutrient ratio as mentioned above or ensuring your solution is mixed thoroughly and at the right concentration.

Also, keep an eye on your pH levels! For most herbs, you’ll want to maintain a pH between 5.5 and 6.5. If your pH is too low or too high, it can lock out nutrients, making it hard for your herbs to absorb what they need. It’s great that you’re checking this regularly!

Lastly, don’t forget about aeration in your DWC system. Good oxygen levels can really enhance nutrient uptake, so ensure your air stones are working well!

I hope this helps you get your herbs back on track! It’s all a learning process, and you’re doing

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