What's the best way to start growing microgreens in my community garden?
I'm really excited about integrating microgreens into my community garden here in Miami! I've been researching how they could enhance both the biodiversity and the educational aspect for our community members. My garden has plots that get ample sunlight, and I want to utilize some of the smaller spaces effectively. I've tried to grow a few herbs before but have never ventured into microgreens. I know they grow quickly and can be quite nutritious, but I'm a bit overwhelmed by the options available. Can anyone help with the best practices for starting microgreens? What varieties are particularly suited to our Miami climate? I'd love to hear any tips or personal experiences!