How to identify and select disease-resistant organic seeds?
As an organic vegetable gardener located in the fertile regions of Gujarat, I've been focusing on specific vegetables known for their high yield and resilience. However, I've noticed that certain diseases have begun to affect my crops, which is concerning. I want to ensure that the seeds I purchase in the future are disease-resistant varieties, but I'm unsure how to assess that when selecting organic seeds. I've read through several seed catalogs, but the descriptions often lack specific details on resistance to common issues like blight or downy mildew. What criteria should I consider when selecting disease-resistant seeds? Are there any reputable resources or seed companies that you would recommend? I appreciate your feedback!